About
Food handlers will learn: What causes disease-producing bacteria and other microorganisms; How to eliminate the conditions that cause bacteria to spread and contaminate food; The first-in, first-out storing/serving method; Three most common types of health-threatening foodborne bacteria.
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- Topics
- Foodservice Sanitation & Safety
- Video Running Time (minutes)
- 16:00
- Product Type
- Video
- Course ID
- 1452
A Leader's Guide
